Case study on shark finning. Appetite for shark fin soup drives massive shark population decline | EurekAlert! Science News

Furthermore, Hong Kong's restaurant sector amazing graduation speech the abcs of life including companies like Maxim's Catering Limited and Paramount Catering Group Limited, should slow and steady wins the race school essay from selling and serving shark fin immediately which is directly contributing to the endangerment of shark species. As our paper clearly shows, the only real way to protect sharks is to adopt the precautionary principle and halt the consumption and trade in all shark fin. Hau, Daniel Pauly. They are the main ingredient of shark fin soup, which is a prestigious dish to ethnic Chinese both in China and abroad, eaten in banquets, Lunar New Year celebrations, or high-end restaurants," said Yvonne Sadovy, lead author of the study and professor at the School of Biological Sciences at the University of Hong Kong. The study by researchers from the University of Hong Kong, the Sea Around Us initiative at the University of British Columbia and WildAid Hong Kong, reveals that since fishing pressure on threatened shark populations has increased dramatically in recent years, it is urgent for consumers to stop demanding shark fin products. Last update:

A large proportion of fins comes from sharks caught as bycatch:

They are the main ingredient of shark fin write an essay on laziness, which is a prestigious dish to ethnic Chinese both in China and abroad, eaten in banquets, Lunar New Year celebrations, or high-end restaurants," said Yvonne Sadovy, lead author of the study and professor at the School of Biological Sciences at the University of Hong Kong. Because the activist group targeted this Disney park and not other restaurants who were serving the same dish is because personally I think its because Disney is an American company.

Waiting for multilateral organizations to develop and enforce rules regarding shark finning and regulate fin trade to protect the species is not an option because time is not a luxury many sharks have.

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A study which analyzed species composition of shark fins for sale in Hong Kong found that one-third of the species were threatened with extinction. The authors found that shark finning is currently unsustainable and is leading species of sharks towards extinction.

Pretty neat case study this week, its really interesting to see how big corporations deal with little problems around the world like serving a specific soup.

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Telling the difference between the two is extremely difficult as the mixing of catches is a common practice that hampers traceability efforts. As our paper clearly shows, the only real way to protect sharks is to adopt the precautionary principle and halt the consumption and trade in all shark fin.

The study, conducted by researchers from the University of Hong Kong, the Sea Around Us initiative at the University of British Columbia and WildAid HongKong, shows that wealthy consumers' growing appetite for luxury items like shark fin soup has led to massive declines in populations of some shark species in recent years.

  • The case for ceasing consumption of luxury products from highly vulnerable species when international trade cannot be adequately controlled; shark fin as a case study" was published in Marine Policy.
  • Fishing pressure on threatened shark populations has increased dramatically in recent years and it is urgent that consumers reject shark fin products altogether, new study asserts.
  • Essay spm saving money for the future this house should ban homework

A large proportion of fins comes from sharks caught as bycatch: The issue of serving this Shark Fin soup at Disneyland was an issue because some activists came forward wanting to ban this dish from being served. Distinguishing the species from which fins are sourced can be extremely difficult, as the mixing of catches is a common practice that hampers traceability efforts, and many fins look similar.

Its not carports fault these are happening, its the Hong Kong managers at Disney who are dealing with these specific problems. Last update: Shark fin soup.

  • Appetite for shark fin soup drives massive shark population decline | EurekAlert! Science News
  • Telling the difference between the two is extremely difficult as the mixing of catches is a common practice that hampers traceability efforts.
  • Appetite for shark fin soup serious risk to threatened sharks -- ScienceDaily
  • Appetite for luxurious shark fin soup drives massive shark populations decline | Sea Around Us
  • Personal statement gsd netflix case study 2019, julius caesar play essay

Marine Policy, ; DOI: The paper "Out of control means off the menu: Ensuring truly sustainable shark fisheries and shark fin trade remain a far-off pipe dream. Simply put, around a quarter of all shark species are hurtling towards extinction.

Shark fin soup is when fishermen capture sharks, rip their fins off, and throw them back into the ocean to die. Furthermore, Hong Kong's restaurant sector -- including companies like Maxim's Catering Limited and Paramount Catering Group Limited, should refrain from selling and serving shark fin immediately which is directly contributing to the endangerment of shark species.

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India, Spain and Taiwan also play an important role in the netting of sharks and subsequent sale of their fins in international markets, particularly in Hong Kong from where they are later re-exported to mainland China. Materials provided by The University of Hong Kong. However, 25, tonnes of dried fins originate from other largely unsustainable, and many illegal fisheries.

So while the appetite for shark fin soup is growing in places like Thailand and Macau it is slowly declining in Hong Kong and mainland China, where young people are starting to see it as a cultural practice that is worth abandoning. Out of control means off the menu: Although shark attacks occur in small numbers throughout the world every year, in reality, humans are the true predator.

Fishing pressure on threatened shark populations has increased dramatically in recent years and it is urgent that consumers reject shark fin products altogether, new study asserts. The study by researchers from the University of Hong Kong, the Sea Around Us initiative at the University of British Columbia and WildAid Hong Kong, reveals that since fishing pressure on threatened shark populations has increased dramatically in recent years, it is urgent for consumers to stop demanding shark fin products.

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Because shark meat has a low commercial value, many sharks are simply thrown back into the ocean where they can bleed to death or become preyed upon. Image Credit: Indeed, bycatch mitigation measures may well be resisted if bycatch consists of sharks for which fins can be sold.

As the authors note, a legal market for a wildlife part can undermine enforcement efforts and help poachers launder their products.

Appetite for luxurious shark fin soup drives massive shark populations decline

Law, Loby C. Many shark species are currently threatened or endangered yet are still being killed for shark fin soup. The shark fin trade is used as an derby university creative writing of the challenges of controlling growing international trade in for high value markets that increasingly threaten wildlife.

Traditions change all the time according to new knowledge and shifting values.

Study finds shark finning is unsustainable, calls for market halt

Not only would movies such as Jaws and Sharknado be stuck in the past, but whole ecosystems could suffer without an apex predator controlling population dynamics. Both legal and illegal fisheries are driving the overfishing of sharks which is driven overwhelmingly by the international trade to obtain their fins. Although not all these sharks are killed for their fins, some are killed as bycatch and for other body parts, shark finning is a major driver of population declines.

Additionally, many governments lack the resources or desire to address the illegal wildlife trade.

Let's not forget them.

In addition, sharks have naturally low reproductive rates making it difficult for the animals to come back from population declines. Photo by Andrew Currie, Flickr. In the view of the researchers, waiting for multilateral organizations to develop and enforce rules regarding shark finning and regulate fin trade to protect the species is not an option because it would take a long time -a luxury not many sharks have.

So, Disney responded with handing out leaflets educating the parks attendees about how the soup is made; trying to encourage people to not order the soup. Hau, Daniel Pauly.

But First, Coffee…

Valentina Ruiz Leotaud Consumers need to stop demanding shark fin soup and other products in the absence of robust laws and sustainable practices regulating shark overfishing, research co-authored by the Sea Around Us initiative at UBC has found. Photographed in French Polynesia where sharks are protected from commercial exploitation.

While there are ways to mitigate biologically unsustainable or environmentally harmful shark bycatch, ranging from temporal and spatial measures to gear modifications, there is very little evidence of fisheries management authorities or industry insisting on rapid adoption of such methods.

Not very awesome, so we can see why this activist group wanted to take action. Yvonne Sadovy HKU Grey reef shark, Carcharhinus amblyrhynchos, one of many species exploited for the shark fin trade.

India, Spain and Taiwan also play an important role in the netting of sharks and subsequent sale of their fins in international markets, particularly in Hong Kong from where they are later re-exported to mainland China.

The case for ceasing consumption of luxury products from highly vulnerable species when international trade cannot be adequately controlled; shark fin as a case study. Moreover, authorities show little interest in controlling illegal wildlife trade, including that in shark fins.